Avocado Roll Sushi Cake

This Avocado Roll Sushi Cake is a creative take on regular sushi rolls. It has layers of crunchy cucumber, creamy avocado, and sushi rice. It's great to share and looks beautiful as the center of a sushi lover's table.

Ingredients:

• 3 cups sushi rice, cooked and seasoned with rice vinegar
• 3 ripe avocados, thinly sliced
• 1 cucumber, julienned
• 1/4 cup toasted sesame seeds
• Nori sheets, cut into thin strips
• Soy sauce, for serving
• Wasabi, for serving
• Pickled ginger, for serving

Instructions:

In a round cake pan lined with plastic wrap, layer cooked sushi rice evenly at the bottom

Place a layer of thinly sliced avocado over the rice, followed by a layer of julienned cucumber

Repeat the layers until the pan is filled, finishing with a layer of sushi rice on top

Press down gently to compact the layers

Cover the pan with plastic wrap and refrigerate for at least 1 hour to set

Once set, carefully invert the sushi cake onto a serving plate

Sprinkle toasted sesame seeds over the top and decorate with nori strips

Slice into wedges and serve with soy sauce, wasabi, and pickled ginger