Paleo Coffee Cake

People who are on the paleo, keto, or THM:S diet will love this Paleo Coffee Cake. It's tasty and moist, and flax eggs can be used to make it vegan. Putting coffee in the batter gives it a tasty twist, and you can make it your own by adding different toppings.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup unsweetened shredded coconut
• 1/2 cup monk fruit sweetener or sweetener of choice
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup coconut oil, melted
• 3 large eggs or flax eggs for vegan option
• 1/2 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1/4 cup brewed coffee, cooled
• 1/4 cup chopped pecans optional topping
• 1/4 tsp cinnamon optional topping
• 1/4 tsp coconut sugar optional topping

Instructions:

Warm the oven up to 350F 175C and grease an 8x8-inch baking pan

Add the sweetener, baking powder, baking soda, salt, shredded coconut, almond flour, and coconut flour to a large bowl

To make a vegan version, you can use flax eggs instead of eggs

In a different bowl, mix the melted coconut oil, eggs, almond milk, vanilla extract, and brewed coffee

Add the wet ingredients to the dry ones and mix them together until everything is well mixed

Spread out the batter in the baking pan that has been greased

For extra flavor and texture, you can sprinkle chopped pecans, cinnamon, and coconut sugar on top if you want to

Put it in the oven and bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean

Let the coffee cake cool down before cutting it up and serving it

With a hot mug of coffee or tea, enjoy your Paleo Coffee Cake!