Grilled Shrimp Chopped Salad with Creamy Avocado Dressing & Olive Tate

This Grilled Shrimp Chopped Salad is a perfect blend of smoky flavors and fresh ingredients. Topped with a creamy avocado dressing and a touch of Olive and Tate, it's a delightful dish for a summer barbecue.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 head romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, finely chopped
• 1/4 cup feta cheese, crumbled
• 1/4 cup Kalamata olives, sliced
• For Dressing:
• 1 ripe avocado
• 1/4 cup Greek yogurt
• 2 tbsp fresh lemon juice
• 2 tbsp fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

Warm up the grill over medium-high heat

Put the shrimp in a bowl and season them with salt, pepper, and olive oil

The shrimp should be grilled for two to three minutes on each side, or until they are opaque and fully cooked

Chop up romaine lettuce and put it in a large salad bowl

Add cherry tomatoes, cucumber, red onion, feta cheese, and Kalamata olives

Put avocado, Greek yogurt, lemon juice, cilantro, salt, and pepper in a blender and blend until smooth

Add the creamy avocado dressing to the salad and toss it around to coat it

Place grilled shrimp on top of the salad and add more feta cheese if you like

Serve right away and enjoy!