Belgian Waffles

Enjoy the delicious taste of Belgian waffles that you made yourself. The outside of these waffles is crunchy, and the inside is fluffy. They're great for a leisurely breakfast or brunch.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

Preheat your waffle iron according to the manufacturer's instructions

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt

In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract

Mix well

Pour the wet ingredients into the dry ingredients and stir until just combined

Be careful not to overmix; it's okay if there are a few lumps

Lightly grease the waffle iron with cooking spray or a small amount of melted butter

Pour the waffle batter onto the preheated waffle iron, using the recommended amount for your specific waffle iron size

Close the waffle iron and cook until the waffles are golden brown and crisp, which usually takes about 5-6 minutes, but cooking times may vary depending on your waffle iron

Carefully remove the waffles from the iron and serve immediately

Top with your favorite toppings like maple syrup, fresh berries, whipped cream, or powdered sugar

Enjoy your delicious homemade Belgian waffles!