Loaded Baked Sweet Potato Soup

Indulge in the rich and comforting flavors of Loaded Baked Sweet Potato Soup. Velvety smooth with sweet potatoes, melted cheddar, and savory bacon, this soup is a delightful blend of warmth and indulgence.

Ingredients:

• 4 large sweet potatoes, peeled and diced
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 4 cups chicken broth
• 2 cups whole milk
• 1 cup shredded sharp cheddar cheese
• 1/2 cup sour cream
• 1/2 cup cooked and crumbled bacon
• 1/4 cup chopped green onions
• Salt and pepper to taste

Instructions:

In a large pot, boil sweet potatoes until fork-tender

Drain and set aside

In the same pot, melt butter over medium heat

Stir in flour to create a roux

Gradually whisk in chicken broth and milk until smooth and thickened

Add cooked sweet potatoes to the pot, mashing some for texture

Stir in cheddar cheese until melted and smooth

Reduce heat and simmer for 10-15 minutes, stirring occasionally

Season with salt and pepper to taste

Serve hot, topped with a dollop of sour cream, crumbled bacon, and chopped green onions