Broccoli Ramen Salad with Peanut Dressing

This Broccoli Ramen Salad with Peanut Dressing is a delightful blend of crunchy vegetables, savory ramen noodles, and a creamy peanut dressing. It's a perfect side dish for any occasion or a satisfying lunch on its own.

Ingredients:

• 2 cups broccoli florets
• 2 packs of ramen noodles, crushed
• 1/2 cup shredded carrots
• 1/4 cup sliced green onions
• 1/4 cup chopped cilantro
• 1/4 cup chopped peanuts
• For Dressing:
• 1/4 cup peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• 2 tablespoons water
• Sesame seeds and lime wedges for garnish

Instructions:

Blanch the broccoli florets in boiling water for 2 minutes, then immediately transfer to an ice bath to cool

Drain and set aside

In a large mixing bowl, combine the crushed ramen noodles, shredded carrots, sliced green onions, chopped cilantro, and chopped peanuts

In a separate bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, minced garlic, grated ginger, and water to make the dressing

Pour the peanut dressing over the ramen noodle mixture and toss until everything is well coated

Add the blanched broccoli florets and toss again

Garnish the salad with sesame seeds and lime wedges

Serve immediately and enjoy!