Yukon Gold Potato, Leek and Fromage Blanc Frittata

A delightful frittata combining the earthy flavors of Yukon Gold potatoes and leeks with the creamy richness of fromage blanc.

Ingredients:

• 4 Yukon Gold potatoes, thinly sliced
• 2 leeks, thinly sliced
• 6 eggs
• 1/2 cup fromage blanc
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh parsley optional

Instructions:

Preheat your oven to 375F 190C

In a large bowl, whisk together eggs and fromage blanc

Season with salt and pepper

Heat olive oil in an oven-safe skillet over medium heat

Add sliced potatoes and leeks

Cook until potatoes are tender and leeks are soft, about 8-10 minutes

Pour the egg mixture over the potatoes and leeks in the skillet

Cook without stirring until the edges are set, about 5 minutes

Transfer the skillet to the preheated oven and bake until the frittata is set and golden brown, about 12-15 minutes

Once done, remove from oven and let it cool slightly

Sprinkle with chopped parsley if desired

Slice and serve warm

Enjoy!