Whole Wheat Zucchini Chocolate Chip Muffins

These vegan whole wheat zucchini chocolate chip muffins are a delicious and healthier treat. Packed with wholesome ingredients like whole wheat flour, zucchini, and almond milk, they're perfect for breakfast or a snack on the go. Plus, the addition of vegan chocolate chips adds a touch of sweetness!

Ingredients:

• 1 1/2 cups whole wheat flour
• 1/2 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 cup unsweetened applesauce
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1 cup grated zucchini
• 1/2 cup vegan chocolate chips

Instructions:

Warm the oven up to 375F 190C and put paper liners in a muffin tin

Mix the flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl with a whisk

Add the almond milk, vanilla extract, and applesauce to a different bowl, and mix them together

Mix the wet and dry ingredients together until they are just mixed

Add the chocolate chips and grated zucchini and mix them in

Fill each muffin cup with the same amount of batter

Put it in the oven and bake for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean

Let the muffins cool for 5 minutes in the pan, then move them to a wire rack to cool all the way through