Coconut Key Lime Parfait

Enjoy the tropical tastes of coconut and key lime in this delicious parfait. A delicious dessert for any event, with layers of coconut-flavored crust and creamy key lime filling.

Ingredients:

• 1 cup shredded coconut
• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 1 1/2 cups coconut cream
• 1 cup Greek yogurt
• 1/2 cup key lime juice
• 1 tablespoon key lime zest
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Whipped cream for topping
• Sliced key limes for garnish

Instructions:

Shred coconut, mix graham cracker crumbs, and melt butter in a bowl

Combine well

To make a crust, press the coconut mixture into the bottom of serving glasses

Put the Greek yogurt, key lime juice, key lime zest, powdered sugar, and vanilla extract in a different bowl

Add the coconut cream and whisk until the mixture is smooth

In the serving glasses, put the crust down first, then the key lime mixture

Add more layers until the glasses are full, and then put a layer of the key lime mixture on top to finish

Put the parfaits in the fridge for at least two hours so they can set

To serve, put whipped cream on top of each parfait and decorate with key lime slices

Have fun with the Coconut Key Lime Parfait!