Vegan Fig Pastry Tart

Enjoy the sweet taste of ripe figs with this delicious vegan pastry tart. A delectable dessert or snack is made with soft figs, flaky puff pastry, and crunchy walnuts.

Ingredients:

• 1 sheet vegan puff pastry
• 8-10 fresh figs, sliced
• 2 tbsp maple syrup
• 2 tbsp vegan butter, melted
• 2 tbsp chopped walnuts
• 1 tbsp almond flour

Instructions:

Turn on your oven and heat it up to 375F 190C

Put the puff pastry sheet on a baking sheet that has been lined with parchment paper

The almond flour should be spread out evenly on the baking sheet

Put the sliced figs on top of the almond flour

Put maple syrup on top of the figs

Melt the vegan butter and brush it over the figs and the edges of the pastry

Add chopped walnuts on top of that

The pastry should be baked in a hot oven for twenty to twenty-five minutes, or until it turns golden brown

Take it out of the oven after it's done and let it cool down a bit

Cut it up and serve it hot

Have fun!

Coconut Key Lime Parfait

Enjoy the tropical tastes of coconut and key lime in this delicious parfait. A delicious dessert for any event, with layers of coconut-flavored crust and creamy key lime filling.

Ingredients:

• 1 cup shredded coconut
• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 1 1/2 cups coconut cream
• 1 cup Greek yogurt
• 1/2 cup key lime juice
• 1 tablespoon key lime zest
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Whipped cream for topping
• Sliced key limes for garnish

Instructions:

Shred coconut, mix graham cracker crumbs, and melt butter in a bowl

Combine well

To make a crust, press the coconut mixture into the bottom of serving glasses

Put the Greek yogurt, key lime juice, key lime zest, powdered sugar, and vanilla extract in a different bowl

Add the coconut cream and whisk until the mixture is smooth

In the serving glasses, put the crust down first, then the key lime mixture

Add more layers until the glasses are full, and then put a layer of the key lime mixture on top to finish

Put the parfaits in the fridge for at least two hours so they can set

To serve, put whipped cream on top of each parfait and decorate with key lime slices

Have fun with the Coconut Key Lime Parfait!

Loaded Baked Sweet Potato Soup

Indulge in the rich and comforting flavors of Loaded Baked Sweet Potato Soup. Velvety smooth with sweet potatoes, melted cheddar, and savory bacon, this soup is a delightful blend of warmth and indulgence.

Ingredients:

• 4 large sweet potatoes, peeled and diced
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 4 cups chicken broth
• 2 cups whole milk
• 1 cup shredded sharp cheddar cheese
• 1/2 cup sour cream
• 1/2 cup cooked and crumbled bacon
• 1/4 cup chopped green onions
• Salt and pepper to taste

Instructions:

In a large pot, boil sweet potatoes until fork-tender

Drain and set aside

In the same pot, melt butter over medium heat

Stir in flour to create a roux

Gradually whisk in chicken broth and milk until smooth and thickened

Add cooked sweet potatoes to the pot, mashing some for texture

Stir in cheddar cheese until melted and smooth

Reduce heat and simmer for 10-15 minutes, stirring occasionally

Season with salt and pepper to taste

Serve hot, topped with a dollop of sour cream, crumbled bacon, and chopped green onions

Belgian Waffles

Enjoy the delicious taste of Belgian waffles that you made yourself. The outside of these waffles is crunchy, and the inside is fluffy. They're great for a leisurely breakfast or brunch.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

Preheat your waffle iron according to the manufacturer's instructions

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt

In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract

Mix well

Pour the wet ingredients into the dry ingredients and stir until just combined

Be careful not to overmix; it's okay if there are a few lumps

Lightly grease the waffle iron with cooking spray or a small amount of melted butter

Pour the waffle batter onto the preheated waffle iron, using the recommended amount for your specific waffle iron size

Close the waffle iron and cook until the waffles are golden brown and crisp, which usually takes about 5-6 minutes, but cooking times may vary depending on your waffle iron

Carefully remove the waffles from the iron and serve immediately

Top with your favorite toppings like maple syrup, fresh berries, whipped cream, or powdered sugar

Enjoy your delicious homemade Belgian waffles!

Raw Sweet Brussels Sprouts Salad

The crunch of fresh Brussels sprouts combined with the sweetness of dried cranberries and honey makes this Raw Sweet Brussels Sprouts Salad a delicious Paleo-friendly dish. It adds nutrition and refreshment to any meal.

Ingredients:

• 1 lb Brussels sprouts, thinly sliced
• 1/2 cup sliced almonds
• 1/4 cup dried cranberries
• 2 tbsp olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp raw honey
• Salt and pepper to taste

Instructions:

Sliced Brussels sprouts, sliced almonds, and dried cranberries should all be combined in a big bowl

Mix the olive oil, raw honey, apple cider vinegar, salt, and pepper in a small bowl

After pouring the dressing over the mixture of Brussels sprouts, toss to coat thoroughly

Before serving, let the salad marinate for approximately ten minutes to allow the flavors to meld

Present and savor!

Chicken Bacon Ranch Potato Salad

This Paleo-friendly Chicken Bacon Ranch Potato Salad is a satisfying and flavorful dish that's perfect for picnics, barbecues, or a hearty meal. Packed with protein, roasted sweet potatoes, crispy bacon, and a homemade Paleo ranch dressing, it's a crowd-pleaser!

Ingredients:

• 2 cups diced cooked chicken breast
• 1 cup diced bacon, cooked crispy
• 4 cups diced sweet potatoes, roasted
• 1/2 cup diced red onion
• 1/2 cup diced celery
• 1/4 cup chopped fresh parsley
• 1/4 cup homemade Paleo ranch dressing
• Salt and pepper to taste

Instructions:

Preheat your oven to 400F 200C

Toss the diced sweet potatoes with a bit of olive oil, salt, and pepper

Roast them in the preheated oven for about 25-30 minutes or until they are tender and slightly crispy

In a large bowl, combine the diced chicken, crispy bacon, roasted sweet potatoes, red onion, celery, and fresh parsley

Drizzle the homemade Paleo ranch dressing over the salad and gently toss to coat all the ingredients evenly

Season the salad with salt and pepper to taste

Chill in the refrigerator for about 30 minutes to let the flavors meld together

Serve your delicious Chicken Bacon Ranch Potato Salad and enjoy!